Creamy Herbed Salmon
This one-pan salmon dish is dressed to impress
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.
Ingredients
- Leaves from 2 big stems fresh rosemary
- Leaves from 2 or 3 stems fresh thyme
- 1 clove garlic
- 1 pound skin-on salmon fillets, preferably center-cut pieces
- 3 tablespoons unsalted butter
- 1/4 cup half-and-half
- Kosher or sea salt
- Freshly ground black pepper
- Leaves from 2 stems fresh parsley
- Half a lemon
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