Tomato Pineapple Basil Salsa - Grace Kennedy Belize
Recipe for Tomato Pineapple Basil Salsa
Ingredients
- 2 lbs. Ripe Tomatoes (Finely Chopped)
- 1 Med. Onion (Finely Chopped)
- ¼ Cup Cilantro (Chopped)
- 1 Small Ripe Pineapple (Finely Chopped)
- ¼ Cup Basil (Chopped)
- 2 Tbsp. Pineapple Basil Gourmet Vinegar
- ½ - 1 Tbsp. Brown Sugar
- 2 Tbsp. Juice From Pineapple Or Water
- To Taste Malher Complete Seasoning (Malher Garlic Powder, Malher Black Pepper)
- 1 Can Grace Vienna Sausage (Sliced)
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