Chicken special fried rice
Creating your own version of takeaway favourite chicken special fried rice is a cinch with this colourful recipe. It's ready from start to finish in less than 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 tablespoons vegetable oil
- 3 eggs, lightly whisked
- 2 cloves garlic, crushed
- 1 teaspoon grated ginger
- 350 grams chicken breast, sliced
- 3 rashers rindless bacon, chopped
- 1 medium carrot, finely chopped
- 50 grams snow peas, thinly sliced
- 4 spring onions, sliced, plus extra to serve
- 1/4 cup sweet chilli sauce, plus extra to serve
- 2 tablespoons soy sauce, plus extra to serve
- 1 cup cooked long grain rice
- 1 cup frozen peas, thawed
- 1/2 cup frozen corn kernels, thawed
- coriander sprigs to serve
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