Chicken special fried rice

Chicken special fried rice

www.nzwomansweeklyfood.co.nz

Creating your own version of takeaway favourite chicken special fried rice is a cinch with this colourful recipe. It's ready from start to finish in less than 30 minutes

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

Share this recipe:

Ingredients

  • 1 1/2 tablespoons vegetable oil
  • 3 eggs, lightly whisked
  • 2 cloves garlic, crushed
  • 1 teaspoon grated ginger
  • 350 grams chicken breast, sliced
  • 3 rashers rindless bacon, chopped
  • 1 medium carrot, finely chopped
  • 50 grams snow peas, thinly sliced
  • 4 spring onions, sliced, plus extra to serve
  • 1/4 cup sweet chilli sauce, plus extra to serve
  • 2 tablespoons soy sauce, plus extra to serve
  • 1 cup cooked long grain rice
  • 1 cup frozen peas, thawed
  • 1/2 cup frozen corn kernels, thawed
  • coriander sprigs to serve

More Like This