Spinach Lasagna Roll-Ups (Meatless) Recipe - Food.com
I found this recipe in the January/February 2007 edition of Simple & Delicious magazine. These Italian-inspired roll-ups are fast and fun to fix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup part-skim mozzarella cheese, shredded
- 1 cup small curd cottage cheese, 2% fat
- 3/4 cup parmesan cheese, grated, divided
- 1 egg, lightly beaten
- 6 lasagna noodles, cooked and drained
- 2 (15 ounce) cans seasoned tomato sauce or 2 (15 ounce) cans spaghetti sauce
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