Fire Roasted Margherita Pizza | JK BBQ & Outdoor

Ingredients

• 250 g buffalo mozzarella, roughly torn
• 1 punnet cherry tomatoes (approx. 16)
• Basil leaves, to garnish
• 7 g dried yeast
• 1 tsp sugar
• 325 ml tepid water (approx. 40°C)
• 400 g pizza flour or Tipo OO flour (approx. 3 cups)
• 100 g fine semolina (approx. 3/4 cup), plus extra for dusting
• 1 tsp fine sea salt
• 2 tbsp olive oil
• 400 g tin crushed tomatoes
• 1 garlic clove, crushed
• 1 tsp dried oregano
• 1 tbsp olive oil
• 1 tsp sea salt