Fasta Blog - Fasta & Ravioli Co.

Ingredients

• ¾ cup heavy cream (We like Meyers Dairy in State College, PA)
• 3 tablespoons #trufflebutter or 3 tablespoons truffle oil
• 1 lbs fresh Fasta & Ravioli Co. short pasta
• 4 oz mix mushroom - julienned
• ½ lbs white cheddar cheese - shredded & melted
• ½ lbs monterey jack cheese - shredded & melted
• ½ panko bread crumbs - melted in butter till toasted 2 tablespoons butter
• 2 tablespoons butter
• Salt & pepper - to taste
• Garnish w/ fresh chive ​