Orange Cake – Orgran

Ingredients

• 2 ½ cups Orgran all-purpose flour (sifted)
• 2 ½ tsp baking powder
• 4 large eggs
• 1 ½ cups caster sugar
• 1 cup vegetable oil
• 1 ¼ cups freshly squeezed orange juice
• Orange zest (from about 3-4 oranges)
• 1tsp vanilla extract