Pumpkin Pancakes
Make pumpkin pancakes with cinnamon, allspice, and a surprising secret ingredient: bacon drippings. Serve with maple syrup for a cozy fall breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Sifter
- Griddle
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Plate
Ingredients
- 1-1/2 cups unbleached all-purpose flour
- 2 tablespoons baking powder
- 2 tablespoons firmly packed light brown sugar
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon allspice
- 1-1/2 cups canned evaporated milk (not condensed)
- 1 cup solid-pack canned pumpkin
- 2 large eggs, lightly beaten
- 1-1/2 teaspoons vanilla
- 1/4 cup bacon drippings (liquid, but not hot)
- maple syrup, honey, or fresh fruit as accompaniment
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