Homemade smash burgers recipe | Good Food
This summer treat yourself to our ultimate beef burgers and buns made from scratch. They're well worth the effort and perfect for a weekend entertaining treat
Ingredients
- 250g plain white flour plus extra for dusting
- 20g golden caster sugar
- 5g fast-action dried yeast
- 150ml milk
- 1 egg beaten
- 50g butter softened
- sesame seeds for sprinkling (optional)
- 600g dry-aged chuck steak cut into large chunks
- toppings of your choice, such as cheese onions, tomatoes or lettuce
- 3 tbsp mayonnaise
- 2 tbsp ketchup or sriracha (or use 1 tbsp of each)
- 1 tbsp American mustard
- 1 small gherkin finely chopped, plus extra to serve
- large pinch of garlic granules
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