Fish takoyaki with teriyaki peanut sauce | Recipe | Kikkoman

Ingredients

• 100 g wheat flour
• 30 g cornstarch
• 1/2 tsp baking powder
• 40 ml Kikkoman Naturally Brewed Soy Sauce
• 1 egg
• 50 ml dashi broth
• 200 g white fish fillet (e.g. cod, sea bream, sea bass)
• 150 ml rapeseed oil
• 80 ml coconut milk
• 70 g peanut butter
• 30 ml Kikkoman Naturally Brewed Soy Sauce
• 20 ml rice vinegar
• 1/2 tsp garlic granules
• 1 tsp chopped chives