Breakfast Granola with Cranberries, Poached Pears and Yogurt | Jernej Kitchen

Ingredients

• 1/2 lemon
• 150 ml white wine (for example Chardonnay) (2/3 cup)
• 350 ml water (1 1/2 cup)
• 1 tbsp rum
• 1/2 vanilla pod (seeds)
• 1 tbsp maple syrup (optional)
• 1/2 cinnamon stick
• 2 pears
• 50 g rolled oats (1/2 cup)
• 25 g butter (2 tbsp)
• 2 tbsp dried cranberries
• 2 tbsp almond flakes
• 300 g greek yogurt (1 1/4 cup)
• 1 tbsp honey (optional)