Kickin' Creole Sauce Recipe: Louisiana Flavor at Home!
Bring the taste of New Orleans home with my Kickin' creole sauce recipe! It's easy, packed with flavour, and perfect for fish, chicken, or sausage.
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Cooking tools:
- Dutch oven
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 1 green bell pepper, chopped
- 1 celery stalk, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup chicken broth
- 2 tablespoons tomato paste
- 2 tablespoons Creole seasoning
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional)
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- Salt
- freshly ground black pepper
- Fresh parsley, chopped (for garnish)
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