Salmon Cakes | Recipe Reader
Crab cakes might get a little crabby when they learn they have competition! Salmon Cakes have that tender on the inside, crispy on the outside texture, and the coastal flavor you'd expect from crab...
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Ingredients
- 1 (1-pound) fresh salmon fillet
- 3 tablespoons olive oil, plus more, to taste
- garlic salt, to taste
- black pepper, to taste
- 3 tablespoons unsalted butter, divided
- 1 cup onion, finely diced
- 1/2 red bell pepper, diced
- 1 cup panko breadcrumbs
- 2 large eggs, lightly beaten
- 3 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/4 cup fresh parsley, minced
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