Monkey Bubble Bread
The only past experience that I’ve ever had with Monkey Bread was wayyyy back in kindergarten when it was served at one of those little classroom parties.
Ingredients
- 1 ¼ cups whole milk
- 1 package yeast
- 4 cups all-purpose, unbleached flour
- 5 tablespoons granulated sugar
- 1 teaspoon salt
- 1 egg
- 5 tablespoons unsalted butter, melted
- 1 ¼ cups firmly packed dark brown sugar
- 2 teaspoons ground cinnamon
- ½ cup (1 stick) unsalted butter, melted and cooled
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