Spinach Ricotta Quiche – Pinch Me Dining

Ingredients

• 1 store-bought or homemade 9-inch pie crust
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 5 ounces fresh spinach, roughly chopped
• 3 large eggs
• 1 cup ricotta cheese
• 1/2 cup milk
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/2 cup shredded mozzarella cheese