Million-Dollar Spaghetti Casserole Recipe

Million-Dollar Spaghetti Casserole Recipe

www.pillsbury.com

Layers upon layers of spaghetti, Italian sausage, ricotta, cream cheese and pasta sauce give this luxuriously rich casserole its million-dollar taste--without breaking the bank!

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

  • Stockpot
  • Colander
  • Skillet
  • Mixing bowl
  • Wooden spoon
  • Baking dish
  • Oven
  • Stove
  • Measuring cup
  • Spatula
  • Aluminum foil

Ingredients

  • 1 lb uncooked spaghetti
  • 1 lb bulk Italian sausage
  • 1/4 cup butter, cut into fourths
  • 3 eggs, beaten
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil leaves
  • 1 container (15 oz) whole milk ricotta cheese
  • 4 oz cream cheese (from 8-oz package)
  • 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
  • 2 cups shredded mozzarella cheese (2 cups)

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