Gingerbread Cake -

Gingerbread Cake -

italianmeddiet.com

If you like gingerbread cookies, but don't like the time required to make them try this easy, moist, spicy gingerbread cake recipe.

View full recipe on italianmeddiet.com

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Cooking tools:

  • Fork
  • Whisk
  • Mixing bowl
  • Stand mixer
  • Hand mixer
  • Oven
  • Metal baking pan
  • Parchment paper
  • Spatula
  • Wood toothpick
  • Cake tester
  • Cooling rack
  • Measuring cup
  • Measuring spoon
  • Sifter

Ingredients

  • 4 oz (115 g) butter or margarine
  • 1/2 cup (100 g) granulated sugar
  • 1 large egg
  • 1 cup (240 ml, 315 g) molasses
  • 2 1/2 cups (325 g) all-purpose or pastry flour
  • 1 1/2 teaspoons (7.5 ml) baking powder
  • 1 teaspoon (5 ml) ground cinnamon
  • 1 teaspoon (5 ml) ground cloves
  • 1 teaspoon (5 ml) ground ginger
  • 1 cup (240 ml) hot water (about 140°F, 60°C)
  • Powdered sugar for dusting

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