Gingerbread Cake -
If you like gingerbread cookies, but don't like the time required to make them try this easy, moist, spicy gingerbread cake recipe.
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Cooking tools:
- Fork
- Whisk
- Mixing bowl
- Stand mixer
- Hand mixer
- Oven
- Metal baking pan
- Parchment paper
- Spatula
- Wood toothpick
- Cake tester
- Cooling rack
- Measuring cup
- Measuring spoon
- Sifter
Ingredients
- 4 oz (115 g) butter or margarine
- 1/2 cup (100 g) granulated sugar
- 1 large egg
- 1 cup (240 ml, 315 g) molasses
- 2 1/2 cups (325 g) all-purpose or pastry flour
- 1 1/2 teaspoons (7.5 ml) baking powder
- 1 teaspoon (5 ml) ground cinnamon
- 1 teaspoon (5 ml) ground cloves
- 1 teaspoon (5 ml) ground ginger
- 1 cup (240 ml) hot water (about 140°F, 60°C)
- Powdered sugar for dusting
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