Banana Layer Cake With Honey Cream And Whiskey Caramel
For your next party or celebration, our banana layer cake with honey cream and whiskey caramel is sure to be a show-stopper.
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Cooking tools:
- Hand mixer
- Cooling rack
- Cake pan
- Parchment paper
- Skewer
- Saucepan
- Mixing bowl
- Bread knife
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1½ cups (225g) self-raising (self-rising) flour
- 1 cup (175g) brown sugar
- 1 cup (250g) mashed banana (about 3 medium bananas)
- ½ cup (80g) sultanas
- 150g unsalted butter, melted
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 4 eggs
- 1 cup (250ml) single (pouring) cream
- 250g sour cream
- ½ cup (90g) honey, extra
- 1 cup (220g) caster (superfine) sugar
- ⅓ cup (80ml) water
- ⅓ cup (80ml) single (pouring) cream
- 2 tablespoons whiskey
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