Southern Tomato Tart

Name: Southern Tomato Tart
Ingredients: 1½ cups (210 g) cake flour; 150 g butter (ice cold and rock hard), grated; ½ tsp (2.5 ml) salt; 2-3 tbsp (30-45 ml) ice water; 5 medium onions, sliced; A splash of olive oil; 3 large tomatoes, sliced; 6 small tomatoes, halved; Fresh sprigs of parsley, sage and chives, chopped; 1 tub Parmalat cottage cheese (low fat chunky); 1 ½ cups (150 g) aged cheddar cheese; ½ cup (125 ml) mayonnaise light; Salt & pepper to season; Milk to brush pastry; 10-12 small button mushrooms; A knob of butter; A drizzle of olive oil; 10 sage leaves; Salt and pepper to season

www.womanandhomemagazine.co.za

A lovely pie reminiscent of a quiche but with no eggs – fluffier, lighter and with none of that eggy spongy texture

Keywords

recipes
tarts
pies and pastries

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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