Spinach Salad With Raspberry Yogurt Dressing Recipe

Ingredients

• 1/2 cup plain nonfat yogurt
• 1/4 cup fresh raspberries or 1/4 cup frozen raspberries, thawed
• 1 tablespoon skim milk
• 1 1/2 teaspoons chopped of fresh mint or 1/2 teaspoon dried mint, crushed
• 4 -6 cups fresh spinach, washed, drained and trimmed
• 2 large fresh mushrooms, sliced
• 1 tablespoon sesame seeds, toasted
• 4 -6 red onion rings
• 6 slices bacon, cooked crisp and crumbled (optional)