Savory bean and spinach soup recipe – Recipe
Ingredients - 3 (14-ounce) cans Vegetable Broth - 1 (15-ounce) can Tomato Puree - 1 (15-ounce) can White Beans - ½ cup converted Rice - ½ cup finely chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Vegetable Broth: 3 (14-ounce) cans
- Tomato Puree: 1 (15-ounce) can
- White Beans: 1 (15-ounce) can
- Rice: ½ cup converted
- Onion: ½ cup finely chopped
- Garlic: 2 cloves
- Basil: 1 tsp dried
- Salt: ¼ tsp
- Black Pepper: ¼ tsp ground
- Spinach: 8 cups coarsely chopped fresh
- Parmesan Cheese: Finely shredded
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