Candied Walnuts | culture: the word on cheese
This recipe will yield a bunch of nuts, so gift the rest to your guests or stash away for yourself. They won’t last long.
Ingredients
- 2 cups walnuts
- ¼ teaspoon ground cardamom
- Pinch ground ginger
- Pinch ground cinnamon
- ½ teaspoon sea salt (plus more for sprinkling)
- ¾ cup sugar
- 2 tablespoons water
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