Baked Pumpkin Donuts
Baked Pumpkin Donuts with pumpkin puree, warm spices, and brown sugar icing that sets. A no-fry fall donut pan recipe.
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Cooking tools:
- Donut pan
- Piping bag
- Sifter
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Cooling rack
- Baking sheet
- Saucepan
- Measuring cup
- Measuring spoon
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon store-bought or homemade pumpkin pie spice
- 1/2 cup vegetable oil
- 3/4 cup packed light or dark brown sugar
- 2 large eggs, at room temperature
- 1 cup pumpkin puree
- 1/3 cup milk
- 1 teaspoon pure vanilla extract
- 1 Tablespoon unsalted butter
- 1 1/2 cups sifted confectioners sugar
- pinch of salt, to taste
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