Funghi ripieni - Il ricettario famiglia italiana
Stuffed Mushrooms: A simple, delicious Italian side dish perfect for holidays. Easy to make in 30 minutes. Serve with family meals!
Ingredients
- 1 lb Large mushroom caps
- 1 Garlic clove (Crushed)
- 2 tbsp Parmesan cheese (Freshly grated)
- 1 salt and pepper (To taste)
- 1 tbsp Fresh parsley
- 5 tbsp bread crumbs (Seasoned)
- 4 tbsp olive oil (Extra virgin)
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