Ingredients
- 1 chicken breast
- 2 quarts (2L) water
- ½ cup (130g) soy sauce
- ⅛ cup (30g) brown sugar
- 30 g kosher salt
- 4 garlic cloves, crushed
- 4 sprigs of thyme
- 2 bay leaves
- 1 lemon, quartered
- 1 sprig of rosemary
- 1 bunch parsley
- 2 tsp (5g) black peppercorn
- 1 Tbsp (15g) olive oil
- 1 Tbsp (15g) kosher salt
- 1 tsp (3g) fresh cracked black pepper
- 1 tsp (4g) garlic powder
- ½ tsp (2g) onion powder
- 1 tsp (5g) MSG
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