White hot chocolate recipe | Sainsbury`s Magazine

White hot chocolate recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Cosy up in front of the fire with the Blondies Kitchen creamy white hot chocolate recipe

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Ingredients

  • 175g Belgian white chocolate, chopped
  • 700ml whole milk
  • 250ml double cream
  • 1 tsp vanilla bean paste or extract
  • 1 x squirty cream in a can
  • 1 x tube pink sprinkles
  • 1 x tube edible lustre spray or glitter

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