White hot chocolate recipe | Sainsbury`s Magazine
Cosy up in front of the fire with the Blondies Kitchen creamy white hot chocolate recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 175g Belgian white chocolate, chopped
- 700ml whole milk
- 250ml double cream
- 1 tsp vanilla bean paste or extract
- 1 x squirty cream in a can
- 1 x tube pink sprinkles
- 1 x tube edible lustre spray or glitter
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