Chicken Livers with Whisky - Shuman
Experience the unique flavor of Chicken Livers with Whisky, a memorable dish enhanced by flambéing for an extra touch. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shumanfarms.com.
Ingredients
- 500g chicken livers
- ¼ cup flour
- 2 tbsp. whisky or white wine with lemon juice
- 2 tbsp. butter or vegetable oil
- Salt and pepper to taste
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