Eggnog Cream Cookies | Emerils.com

Ingredients

• 2 1/4 cups all -purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground mace
• 1/2 teaspoon ground cinnamon
• 3/4 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup eggnog
• 1/2 teaspoon brandy, optional
• Cream Filling
• 1/2 cup unsalted butter, at room temperature
• 4 ounces cream cheese, at room temperature
• 3 tablespoons eggnog
• 1 teaspoon brandy, optional
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon cinnamon
• 1 pinch nutmeg
• 3 cups powdered sugar