Roat | Recipes18
Roats are mildly sweet flat bread traditionally made in large quantities at weddings or on religious ceremonies. They are traditionally made in a wooden mold from wheat flour and generously used...
Ingredients
- 2 cups Whole meal wheat flour
- 1/2 cup milk, cold
- 3/4 cup Ghee
- 1/2 teaspoon cardamom powder
- 1 teaspoon Fennel Seeds / Saunf
- 1 1/2 cups Jaggery
- 1 cup Water
