Air Fried Carrot Asparagus and Radish | Zallie Family Markets

Ingredients

• 3 medium carrots, chopped
• ½ bunch asparagus (about 1/2 pound), cut into 2-inch pieces
• 1 cup quartered radishes
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 garlic cloves, minced
• ⅓ cup crumbled feta cheese
• ¼ cup chopped roasted, salted pistachios