LEMON BREAD
Lemon bread made with shortening, sugar, lemon zest, eggs, milk, flour, and baking powder. Top it off with a lemon glaze for a delicious treat! Recipe from Fundcraft Publishing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Loaf pan
- Oven
- Sifter
- Mixing bowl
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 1/2 c. shortening
- 1 c. sugar
- grated rind of 1 lemon
- 2 eggs
- 1/2 c. milk
- 1 1/2 c. flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/4 c. sugar
- juice of 1 lemon
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