Shrimp Fideuà – Momofuku Goods

Name: Shrimp Fideuà – Momofuku Goods
Ingredients: ½ cup kewpie mayo; 2 teaspoons Momofuku Chili Crunch , more to taste; 1 pound medium peeled and deveined tail-on shrimp; 2 teaspoons Momofuku Tingly Seasoned Salt; Olive oil; 4 packs Momofuku Tingly Chili Wavy Noodle packs, noodles broken up into 1 inch pieces and seasoning packets reserved (you will only use 2 of them); 1 medium onion, diced; 1 red bell pepper, diced; 4 garlic cloves, sliced; 1 inch fresh ginger, minced; 2 tablespoons tomato paste; 3 cups chicken broth; ¾ cup frozen peas; Chopped fresh cilantro, for topping; Thinly sliced scallions, for topping; Lemon wedges, for serving

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This centerpiece-worthy crowdpleaser is a spin on the Spanish dish Fideuà, Paella's noodle-based cousin. It's full of unique textures and features our Tingly Chili Wavy Noodles and a Chili...

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Ingredients

½ cup kewpie mayo
2 teaspoons Momofuku Chili Crunch , more to taste
1 pound medium peeled and deveined tail-on shrimp
2 teaspoons Momofuku Tingly Seasoned Salt
Olive oil
4 packs Momofuku Tingly Chili Wavy Noodle packs, noodles broken up into 1 inch pieces and seasoning packets reserved (you will only use 2 of them)
1 medium onion, diced
1 red bell pepper, diced
4 garlic cloves, sliced
1 inch fresh ginger, minced
2 tablespoons tomato paste
3 cups chicken broth
¾ cup frozen peas
Chopped fresh cilantro, for topping
Thinly sliced scallions, for topping
Lemon wedges, for serving