Tasty, Easy to Make Lamington Slice | Bulk Nutrients Blog

Ingredients

• 3 scoops Protein Matrix+ in Cookies and Cream
• 150g almond meal
• 40ml reduced sugar maple syrup
• 40g coconut flour
• 1 teaspoon vanilla essence
• 1/4 cup water or milk
• 1/4 cup butter of choice – organic, coconut, nut etc.
• 2 scoops WPI or WPC in Vanilla
• 140g cashews – soaked and drained
• 140g smooth lite ricotta
• 150g lite coconut cream – chilled
• 1 teaspoon of zero/low-calorie sweetener
• 300g thawed raspberries
• 2 teaspoons gelatine – dissolved in 1 tablespoon boiling water