Cashew & Macadamia Milk & Zero Waste Granola –

Ingredients

• 85g cashews
• 80g macadamia nuts
• 1 tsp sea salt
• 3 medjool dates, pitted
• 750ml pressed coconut water
• Pulp from batch of milk
• 1 tbsp pure maple syrup
• 1/8 tsp vanilla powder
• Generous pinch fine sea salt
• Large handful raw coconut flakes
• Handful pumpkin seeds
• Handful sultanas or other dried fruit
• 2.98oz cashews
• 2.8oz macadamia nuts
• 26.25fl. oz pressed coconut water
• Step 1 Soak the cashews and macadamia nuts in plenty of cold water, along with 1 teaspoon of sea salt. Leave for 8-12 hours or overnight to soften. Drain and thoroughly rinse with cold water.
• Step 2 Pre-heat the oven to 165°C (fan 145°C).
• Step 3 Soak the dates in freshly boiled water for 1 minute then drain and add to a bowl along with the nuts. Add 500ml of pressed coconut water and stir together.
• Step 6 Place any pulp that was in the sieve into the jug with the nut pulp then stir in the ingredients for the granola, except for the coconut flakes, pumpkin seeds, and sultanas.