Avocado and Apple “Tartare” with Fried Walnut Dumplings and Chive Cream

Ingredients

• 2 ripe avocados, halved, pitted, peeled, and cut into 1/4-inch cubes
• 2 Granny Smith apples, peeled, cored, and cut into 1/4-inch cubes
• ¹⁄₄ cup minced shallots
• 2 tbsp. thinly sliced lemon balm or tarragon
• 1 tbsp. walnut oil
• Finely grated zest and juice from 1/2 lime
• Kosher salt and freshly ground black pepper
• ¹⁄₂ cup soy or coconut yogurt
• 2 tbsp. chopped chives
• 1 tbsp. olive oil
• 1 ¹⁄₂ tsp. fresh lemon juice
• ¹⁄₂ cup whole walnuts
• 2 tbsp. minced flat-leaf parsley
• 4 sundried tomatoes in oil, removed
• 1 vine-ripe tomato, core and seeds removed
• 12 wonton wrappers
• Vegetable oil, for frying