Marinated pork - Indiana Connection
Marinate pork cutlets in soy sauce, brown sugar, ginger, and mustard for at least 12 hours, then bake to perfection. Perfectly tender and flavorful every time!
Ingredients
- ½ cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons vegetable oil
- 1 teaspoon ground ginger
- ½ teaspoon dry mustard
- ½ teaspoon garlic powder
- 4 pork cutlets
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