Breakfast Empanada (Liquid Eggs) - American Egg Board
Explore the versatile flavors of Breakfast Empanadas with liquid eggs—perfect for a delicious and easy start to your day! 🍳🌞 #EggBreakfast #EmpanadaMagic
Ingredients
- Flour, all-purpose - 7 3/4 cups
- Baking powder - 2 tbsp. + 1 tsp.
- Sugar, granulated - 1 1/2 tsp.
- Salt - 1/8 tsp.
- Margarine - 1 cup
- Whole egg, liquid - 3 3/4 fl. oz.
- Chicken stock (or water) - 13 1/4 fl. oz.
- Whole egg, liquid - 37 fl. oz.
- Heavy cream - 2 fl. oz.
- Salt - 1/2 tsp.
- Sausage crumble, cooked - 5 cups
- Yellow onion, frozen, reduced moisture, diced - 1/2 cup
- Red pepper, frozen, reduced moisture, diced - 1/2 cup
- Egg yolk, liquid - 1 1/4 fl. oz.
- Water - 1/2 fl. oz.
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