Breakfast Empanada (Liquid Eggs) - American Egg Board

Breakfast Empanada (Liquid Eggs) - American Egg Board

www.incredibleegg.org

Explore the versatile flavors of Breakfast Empanadas with liquid eggs—perfect for a delicious and easy start to your day! 🍳🌞 #EggBreakfast #EmpanadaMagic

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Ingredients

  • Flour, all-purpose - 7 3/4 cups
  • Baking powder - 2 tbsp. + 1 tsp.
  • Sugar, granulated - 1 1/2 tsp.
  • Salt - 1/8 tsp.
  • Margarine - 1 cup
  • Whole egg, liquid - 3 3/4 fl. oz.
  • Chicken stock (or water) - 13 1/4 fl. oz.
  • Whole egg, liquid - 37 fl. oz.
  • Heavy cream - 2 fl. oz.
  • Salt - 1/2 tsp.
  • Sausage crumble, cooked - 5 cups
  • Yellow onion, frozen, reduced moisture, diced - 1/2 cup
  • Red pepper, frozen, reduced moisture, diced - 1/2 cup
  • Egg yolk, liquid - 1 1/4 fl. oz.
  • Water - 1/2 fl. oz.

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