Breakfast Empanada (Liquid Eggs) - American Egg Board

Ingredients

• 7 3/4 cups Flour, all-purpose
• 2 tbsp. + 1 tsp. Baking powder
• 1 1/2 tsp. Sugar, granulated
• 1/8 tsp. Salt
• 1 cup Margarine
• 3 3/4 fl. oz. Whole egg, liquid
• 13 1/4 fl. oz. Chicken stock (or water)
• 37 fl. oz. Whole egg, liquid
• 2 fl. oz. Heavy cream
• 1/2 tsp. Salt
• 5 cups Sausage crumble, cooked
• 1/2 cup Yellow onion, frozen, reduced moisture, diced
• 1/2 cup Red pepper, frozen, reduced, moisture, diced
• 1 1/4 fl. oz. Egg yolk, liquid
• 1/2 fl. oz. Water