Perfect Shortcrust Pastry | Community Recipes | Nigella's Recipes | Nigella Lawson
Introduction This is the easiest and most foolproof pastry I've ever made. I use it for sweet and savoury pies.
Ingredients
- 2½ cups all-purpose flour
- 1 teaspoon salt
- ½ cup cold butter
- ½ cup cold vegetable shortening (such as Crisco)
- 8 tablespoons cold water
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