Tomato soup | Canadian Cancer Society

Ingredients

• 1 tbsp olive oil
• 1/2 cup finely diced carrots
• 1/2 cup finely diced celery
• 1 to 2 cloves garlic, chopped
• 1 large onion, finely diced
• 12 plum tomatoes, cut in half
• 3 cups vegetable (or chicken) stock
• 1 bay leaf
• 1/2 tsp dried oregano
• 1/2 tsp dried basil