Ham, cheese and corn croquettes
Chilling makes the croquettes easier to handle during cooking and also helps the coating adhere. Try other flavours, such as salmon, dill and lemon. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 90 grams butter
- 1/3 cup seasoned plain flour, plus 1/2 cup extra
- 300 millilitres warm milk
- 310 grams can corn kernels, drained
- 200 grams ham, finely chopped
- 1 cup shredded cheese
- 2 green onions, finely sliced
- 2 eggs, lightly beaten
- 1 cup dried breadcrumbs
- vegetable oil, for deep-frying
- salad, to serve
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