Dahi Vada Recipe, Dahi Bhalla, How To Make Dahi Vada - MagicTadka
Learn how to make Dahi Vada on MagicTadka. Vadas are made from black (urad) dal batter,fried, soaked in water and then soft and spongy vadas dipped in sweet, sour,salty and spicy curd (dahi).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magictadka.com.
Ingredients
- Black Urad Dal 150 gms
- Curd Of 500 litre Milk
- Roasted Cumin Powder 1 Teaspoon Plus Little To Sprinkle On Top
- Black Salt (Kala Namak) 1 Tablespoon Plus Little Extra To Sprinkle
- Red Chilly Powder 1/2 Teaspoon Plus Little Extra To Sprinkle
- Black Pepper Powder 1 Tablespoon Plus Little Extra To Sprinkle On Top
- Ginger 1/2 inch
- Green Chillies 2-3
- Salt 1/2 Teaspoon
- Sugar 2 Tablespoon
- Oil For Frying Vadas
- Water 3-4 Tablespoon
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