Breakfast Mexican Burritos with Salsa
Breakfast Wraps for home or on the go. Made with our Carolina® White Rice, your choice of luncheon meat, cheese, and salsa. Delicious, right?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Aluminum foil
- Mixing bowl
Ingredients
- 1 cup Carolina® White Rice
- 1 can (12 oz.) luncheon meat, cubed
- ¾ cup salsa
- 2 cups Monterey Jack cheese, shredded
- (8-inch) flour tortillas
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