Slow Cooker Corned Beef and Cabbage | Recipe Cart

Name: Slow Cooker Corned Beef and Cabbage | Recipe Cart
Total time: 490 min
Ingredients: 2-4 lbs. Corned beef brisket (flat or point cut) ((with seasoning packet that is included)); 2 lbs. red or gold potatoes ((or a mixture of both!)); 3 carrots (sliceded thick); 2 garlic cloves (peeled); 1/2 head cabbage (cut into thin wedges); 1 1/2 cup water ((or see notes below for other liquid ideas)); parsley for garnish; melted butter for potatoes if desired; horseradish or stone-ground mustard

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Classic and Easy Slow Cooker Corned beef and Cabbage, you'll want to make this more than once a year.

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Cooking tools:

Slow cooker
Cutting board
Chef's knife
Measuring cup
Saucepan
Spoon
Serving platter
Serving bowl
Kitchen timer
Colander
Peeler

Ingredients

2-4 lbs. Corned beef brisket (flat or point cut) ((with seasoning packet that is included))
2 lbs. red or gold potatoes ((or a mixture of both!))
3 carrots (sliceded thick)
2 garlic cloves (peeled)
1/2 head cabbage (cut into thin wedges)
1 1/2 cup water ((or see notes below for other liquid ideas))
parsley for garnish
melted butter for potatoes if desired
horseradish or stone-ground mustard