Slow Cooker Corned Beef and Cabbage | Recipe Cart
Classic and Easy Slow Cooker Corned beef and Cabbage, you'll want to make this more than once a year.
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Cooking tools:
- Slow cooker
- Cutting board
- Chef's knife
- Measuring cup
- Saucepan
- Spoon
- Serving platter
- Serving bowl
- Kitchen timer
- Colander
- Peeler
Ingredients
- 2-4 lbs. Corned beef brisket (flat or point cut) ((with seasoning packet that is included))
- 2 lbs. red or gold potatoes ((or a mixture of both!))
- 3 carrots (sliceded thick)
- 2 garlic cloves (peeled)
- 1/2 head cabbage (cut into thin wedges)
- 1 1/2 cup water ((or see notes below for other liquid ideas))
- parsley for garnish
- melted butter for potatoes if desired
- horseradish or stone-ground mustard
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