Cornbread Biscuit Dressing
Crisp frozen biscuits and fluffy cornbread blend with savory stuffing, onions, and eggs for a comforting Cornbread Biscuit Dressing. Perfect for Thanksgiving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Cooking tools:
- Skillet
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 frozen buttermilk biscuits
- 1 tbsp. thyme
- 1 stick butter
- 1 box stuffing mix
- 1 c chopped onions
- 4 c chicken broth
- 1 c chopped celery
- 4 hard-boiled eggs, chopped
- 1 tbsp. sage
- 1 batch cornbread (see below)
- 2 c self-rising yellow cornmeal mix
- 1 large egg
- 1 ⅓ cups milk
- 1 tsp. salt
- ½ cup oil
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