Apple Muffins with Pecan Streusel
Apple Muffins with Pecan Streusel August, 2007 Makes 9 / These aromatic, moist muffins are great for breakfast, snacks,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Cooling rack
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 cup minus 2 tablespoons unbleached flour
- 1/4 cup rolled oats
- 6 tablespoons natural cane sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1/4 cup plain soy milk
- 1/4 cup orange juice
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1 egg, beaten
- 1 cup peeled, cored, and finely chopped McIntosh apple
- 1/4 cup chopped pecans
- 3 tablespoons packed brown sugar
- 1/2 teaspoon ground cinnamon
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