Dairy-Free Red Velvet Cake – Ripple Foods
Dive into a dairy-free Red Velvet Cake made with Ripple Half & Half for a rich, velvety texture. Perfect for sweet-tooth cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ripplefoods.com.
Ingredients
- 1 1/2 cups vegan butter
- 3 cups sugar
- 3 eggs (or egg replacer)
- 1 1/2 tablespoons cocoa
- 1 1/2 teaspoons white vinegar
- 3 ¾ cups all-purpose flour
- 2 teaspoons baking soda
- ¾ teaspoon salt
- 1 1/2 cups Ripple Half & Half
- 1 1/2 teaspoons vanilla
- 1 oz. all-natural red food coloring
- 1 cup vegan butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla
- 1 tablespoon Ripple Half & Half
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