Sour rye soup in bread - Step by step recipe

Name: Sour rye soup in bread - Step by step recipe
Total time: 40 min
Ingredients: 2 liters of broth or meat stock; 500 g white sausage; 500 ml of rye soup (rye sourdough); 2 teaspoons dried marjoram; 2 cloves of garlic; 2 tablespoons horseradish; 2 tablespoons of cream 18%; pepper; salt; 8-10 small breads for the sour soup

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Sour rye soup in bread is not only a delicious soup, but also a unique way of serving it, which delights with its appearance and taste. The crispy loaf perfectl

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